Cook chicken thighs and potatoes on the stove, then slide the pan into the oven to complete. The cooking liquid, together with garlic, olives, and lemon, turns into a pan sauce, so you will need to have some crusty bread available to sop it up. This mild and recent one-pot dinner stars pork and fennel meatballs and orzo pasta. Lemon juice and contemporary dill give it a zippy style, and a little bit of broth ties it all together. It is also utilized in savory dishes originating from the Middle East and North Africa. But the quality of a recipe…