This spicy, tangy Indo-Chinese recipe for Mushroom Manchurian is certain to please each vegetarians and vegans alike. White button mushrooms are battered and shallow-fried to crispy perfection before being tossed with spring onions, bell peppers, herbs, spices and a delightfully zingy sauce. This Chilli Paneer recipe has a restaurant style style and taste. Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, bitter and barely sweet chilli sauce. Pin the tail on the donkey is a celebration favourite among youngsters, and who said they get to have all the fun?…